This entrepreneurial initiative started with the goal to reduce food waste and empower 1,500 small scale women farmers while providing affordable food options to Waruku, Mathare, and Kibera slum dwellers in Nairobi, Kenya. Inua Damsite community-based enterprise buys fresh farm products that are deselected by wholesalers, slices them into cooking-sized portions, applies preservation or processing techniques, and delivers them through microentrepreneurs to underserved slums consumers. Its processing hubs serve as both training centers and workspaces for local women and youth, where they can transform their products, via a pay-per-kilo flexible system.